Enjoying seafood feast in Roxas City
What else to do in Roxas City – the Philippines’ seafood capital?
EAT! EAT! EAT!
Roxas City will not be the country’s seafood epicenter for nothing! With its proximity to Visayan Sea – one of the most biodiversified marine ecosystems in the world, Roxas City and the whole of Northern Panay (Capiz and northern towns of Iloilo) are blessed with bountiful harvests from the sea. All kinds of yummy seafood dishes can be tasted here, but with much lower costs.
Some of the catch from Roxas and Capiz are exported to other Panay cities such as Iloilo and Passi, and as far as Boracay in Aklan.
Upon arrival to Roxas City (2 to 3 hours away from Metro Iloilo), we headed straight to People’s Park and Seafood Court for our lunch. It was Saturday so the place is full of guests (others from Aklan and Iloilo) for a mouth-watering galore of seafoods.
I know you’ re all hungry to know what they’re serving there, so we’ll have a rundown of what we ordered: